• 1 teaspoon of Egyptian Red
• 2 Cloves
• 1 cup of Water
• 1 teaspoon Honey
• Lemon peel for garnish

Preparation

Place the Egyptian Red and cloves at the bottom of a teapot or container.
Heat the water to boiling and pour the water in.
Let steep for 5 min then strain or pour it into a cup.
Stir the honey into the tea and garnish with a small slice of lemon peel.