A Thousand and one nights hibiscus apple pomegranate Tea

A flowery tart refreshing infusion tea
Author: Sawsan Abu Farha
Recipe Type: Hot drink
Serves: 5


Hot Hibiscus Tea

  • 1 cup(45 grams) Egyptian Red
  • 5 cups (12.5 dl) water
  • 5 tablespoons (63 grams) sugar (you can add more ,the level of sweetness is up to you)
  1. In a pot add all the ingredients and bring them to a boil over medium heat
  2. Reduce the heat and allow to boil for 5 more minutes

Iced Hibiscus Apple Pomegranate Tea

  • 1 cup of Egyptian Red
  • ½ cup pomegranate syrup
  • 1 apple
  • 3 or 4 twigs of mint
  1. In the blender or food processor blend all the ingredients until smooth
  2. Refrigerate until cold, serve decorated with some mint