Egyptian Red Honey Tea


  • 1 teaspoon of Egyptian Red
  • 2 Cloves
  • 1 cup of Water
  • 1 teaspoon Honey
  • Lemon peel for garnish


Place the Egyptian Red and cloves at the bottom of a teapot or container.

Heat the water to boiling and pour the water in.

Let steep for 5 min then strain or pour it into a cup.

Stir the honey into the tea and garnish with a small slice of lemon peel.