Spiced and Iced Hibiscus Tea
- 2 quarts water
- 5 tea bags or 1/4cup Egyptian Red
- 1 cinnamon stick
- 2 star anise pods
- 1 orange, sliced, divided
- Simple syrup, to taste*
- Combine the water, tea bags, hibiscus blossoms, cinnamon stick, star anise and half of the orange slices in a large pitcher or jar. Cover and chill overnight.
- Strain and serve over ice, garnished with remaining orange slices. Sweeten with simple syrup, if desired.